Beef

Traditionally reared, grass-fed, carefully hung and expertly butchered Barfield's beef makes for supreme eating.

We work with farms who raise native pure bred herds and where animal welfare is paramount. Unlike many butchers these days our meat doesn't come to us in a box - we work with the whole carcass which means we can offer you the full range of cuts.

Rib of beef
Aged on the bone for a minimum of 35-days and trimmed to perfection this is the king of roasts. Cook..
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£52.69
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Cote de boeuf
Cote de boeuf is the perfect sharing steak (or for one serious meat lover!). It is basically a ribey..


£22.95
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28-day aged T-bone steak
This cut of dry of aged Sussex beef with sirloin on one side and the other fillet this is a real mea..


£13.98
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35-day aged Ribeye steak
Cut from the fore-rib of our grass-fed 35-day aged beef this beautiifully marbled steak with a littl..
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£6.29
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35-day aged Sirloin steak
Barfields most popular steak – this beautiful 35-day dry aged cut strikes the perfect balance betwee..
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£6.12
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45-day aged rump steak
Our dry-aged beef rump is matured for a minimum of 45 days and is a proper beefy steak. With a bit m..
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£4.55
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Fillet steak
Our 28-day aged fillet puts pay to theory that fillet has no flavour! This is meltingly soft steak i..
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£8.25
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Flat-iron steaks
Flat-iron steaks (or Butler's steaks as they were once known) are cut from the featherblade - a musc..


£3.25
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