Beef

Traditionally reared, grass-fed, carefully hung and expertly butchered Barfield's beef makes for supreme eating.

We work with farms who raise native pure bred herds and where animal welfare is paramount. Unlike many butchers these days our meat doesn't come to us in a box - we work with the whole carcass which means we can offer you the full range of cuts.

Cote de boeuf
Cote de boeuf is the perfect sharing steak (or for one serious meat lover!). It is basically a ribey..


£22.95
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Flat-iron steaks
Flat-iron steaks (or Butler's steaks as they were once known) are cut from the featherblade - a musc..


£3.25
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28-day aged T-bone steak
This cut of dry of aged Sussex beef with sirloin on one side and the other fillet this is a real mea..


£13.98
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45-day aged rump steak
Our dry-aged beef rump is matured for a minimum of 45 days and is a proper beefy steak. With a bit m..
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£4.55
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Beef mince
Lean and tasty mince made from premium cuts from the shoulder of our dry-aged, grass-fed beef. Using..
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£4.75
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Beef stock (660ml)
Hand crafted homemade stock will take your gravy to the next level! Marrow bones from our naturally-..


£3.50
£0.00
Braising steak
Cut from the top rump leg muscle of our grass-fed naturally reared dry-aged beef, this extra-lean cu..
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£6.50
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Brisket
A classic cut for pot roasting, for making salt beef or for a long slow smoke on the barbecue. This ..
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£9.75
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