Beef

Traditionally reared, grass-fed, carefully hung and expertly butchered Barfield's beef makes for supreme eating.

We work with farms who raise native pure bred herds and where animal welfare is paramount. Unlike many butchers these days our meat doesn't come to us in a box - we work with the whole carcass which means we can offer you the full range of cuts.

Chuck steak
Bursting with flavour and one of the most tender cuts for braising. Cut from the shoulder of our 28-..
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£5.65
£0.00
Fillet steak
Our 28-day aged fillet puts pay to theory that fillet has no flavour! This is meltingly soft steak i..
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£8.25
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Hand diced beef
Cut from the shoulder of our grass-fed dry aged beef, this lean meat is perfect for those slow cooke..
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£5.75
£0.00
Onglet
A French classic which is growing in popularity all the time. A very economical cut, known as hanger..


£3.95
£0.00
Ox cheek
Uniquely textured, this cut needs a good 3 or 4 hours to cook out the sinews but will offer unmatche..


£4.00
£0.00
Ribeye steak
Cut from the fore-rib of our grass-fed 28-day aged beef this beautiifully marbled steak with a littl..
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£6.29
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Shin of beef
One of the most economical beef cuts and given at least 3 hours cooking our dry aged shin will make ..
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£5.13
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Short ribs
Dry-aged short ribs - they can be slowly braised or cut thin and barbecued Korean style. An economic..
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£8.50
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