Beef

Traditionally reared, grass-fed, carefully hung and expertly butchered Barfield's beef makes for supreme eating.

We work with farms who raise native pure bred herds and where animal welfare is paramount. Unlike many butchers these days our meat doesn't come to us in a box - we work with the whole carcass which means we can offer you the full range of cuts.

Onglet
A French classic which is growing in popularity all the time. A very economical cut, known as hanger..


£4.50
£0.00
Skirt steak
Skirt steak - or bavette -  this classic French steak is a revelation in taste and price! Tradi..
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£4.05
£0.00
Beef mince
Lean and tasty mince made from premium cuts from the shoulder of our dry-aged, grass-fed beef. Using..
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£5.25
£0.00
Topside of beef
An economical roasting joint of our dry aged beef, cooked pink and well carved will provide a delcio..
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£15.95
£0.00
Silverside of beef
Some will have you belive you can't roast silverside, but with our quality dry-aged beef and cooked ..
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£14.95
£0.00
Brisket
A classic cut for pot roasting, for making salt beef or for a long slow smoke on the barbecue. This ..
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£9.75
£0.00
Braising steak
Cut from the top rump leg muscle of our grass-fed naturally reared dry-aged beef, this extra-lean cu..
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£6.50
£0.00
Shin of beef
One of the most economical beef cuts and given at least 3 hours cooking our dry aged shin will make ..
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£5.13
£0.00