Beef

Traditionally reared, grass-fed, carefully hung and expertly butchered Barfield's beef makes for supreme eating.

We work with farms who raise native pure bred herds and where animal welfare is paramount. Unlike many butchers these days our meat doesn't come to us in a box - we work with the whole carcass which means we can offer you the full range of cuts.

Silverside of beef
Some will have you belive you can't roast silverside, but with our quality dry-aged beef and cooked ..
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£14.50
£0.00
Sirloin steak
Barfields most popular steak – this beautiful 28-day dry aged cut strikes the perfect balance betwee..
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£6.12
£0.00
Skirt steak
Skirt steak - or bavette -  this classic French steak is a revelation in taste and price! Tradi..
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£4.05
£0.00
Steak burger
Barfields famous steak burgers made with a carefully selected blend of cuts from our dry aged beef...


£1.85
£0.00
Topside of beef
An economical roasting joint of our dry aged beef, cooked pink and well carved will provide a delcio..
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£15.50
£0.00
Rib of beef
Aged on the bone for a minimum of 35-days and trimmed to perfection this is the king of roasts. Cook..
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£52.69
£0.00
Beef bones
Perfect for making your own stocks and soups. These bones arw from our own grass-fed native breed be..


£3.00
£0.00