Sausage & Bacon

Barfield's sausages are made handmade the traditional way.

Using the perfect blend of shoulder and belly of Sussex free range pork our award-winning sausages are a real meaty treat. With a wide range of flavours from classic British to Italian and Spanish we have the perfect sausage for every occasion. Oh, and our free range dry-cured bacon and gammon aren't bad either!

 

Dry-cured smoked back bacon
Traditional dry-cured back bacon made with free range pork and lightly smoked over oak & beech w..
from

£3.70
£0.00
Dry-cured smoked streaky bacon
Traditional dry-cured streaky bacon made with free range pork and lightly smoked over oak & beec..
from

£2.65
£0.00
Dry-cured unsmoked back bacon
Traditional dry-cured back bacon made with free range pork that will crisp up beautifully for that c..
from

£3.55
£0.00
Dry-cured unsmoked streaky bacon
Traditional dry-cured streaky bacon made with free range pork wil crisp up beautifully for that clas..
from

£2.55
£0.00
Smoked pancetta
Dry-cured smoked pancetta made at Sandridge Farm, Devizes. This pancetta is heavily smoked and cover..


£4.50
£0.00
Dry-cured ham hock
This free range dry-cured ham hock is an increasingly popular thrifty cut. Braised slowly produce be..
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£3.95
£0.00
Dry-cured smoked gammon
Traditional dry-cured smoked gammon made with free range pork and lightly smoked over oak & beec..
from

£10.25
£0.00
Dry-cured unsmoked gammon
Traditional dry-cured unsmoked gammon is perfect with a parsley sauce or great for sandwiches..
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£9.75
£0.00