Deli and Groceries

Confit duck leg
Confit duck leg is a classic of French cuisine. Salted and then simmered very gently in duck fat. Co..

Duck Rillete
Duck Rillette made using ducks reared in free-range French farms. Freshly made the traditional way h..

Free range cooked ham
Cut from our dry-cured and slow cooked gammons. Whether you choose smoked or unsmoked this slic..

Free range eggs
6 free range eggs from Holmansbridge Farm, Cooksbridge...

French Goat Log
A traditional French Goat Log perfect for a cheeseboard or to be used in cooking...

Golden Cross Goat Log
A beautiful Sussex goat log from the Golden Cross Dairy with a beautiful texture and complex flavour..

Southdowns Butter
Step back in time to what butter used to taste like. Made with cream that is specially aged for 3 da..

Cropwell Bishop Stilton matured for 12 weeks is a real British Classic...