Belly of pork

This once ignored cut of meat is now a real favourite. Coming from free range pigs that root around the Sussex countryside, cooked nice and slow this really is one of the tastiest but most economical cuts - a real chefs' favourite. If you would like the skin scored please let us know in the comments section of the checkout.
Your earliest delivery date is 31 May 2024* Delivery dates do vary depending on postcode