The thrifty steak pack, while being cheap, is still packed with flavour and contains three great cuts. Onglet is a prized cut in France and is fast becoming one over here too!  Must be cooked pink to get the best from it. Flat-iron steaks (or Butler's steak as it was once known) are cut from the featherblade - a muscle traditionally used for braising. But with careful trimming and preparation becomes a truly beautiful steak. Skirt steak (or Bavette) is another French classic that cooked pink is tender and full of beefy flavour.

2 x 170g Onglet
2 x 170g Flat-iron steak
2 x 170g Skirt steak